Changing worlds doesn’t get easier over time as you may think- culture shock still happens to me when I return back to Canada. First the world seemed so much quieter and so gray here, not to mention cold. My dreams kept taking place in Africa and even now after a week still do.
So let’s go back and revisit Baobab Shamba where we spent our last month.
|view from the road with the new kitchen in front|
When we returned from Arusha the kitchen walls had been built and the roof frame was started. Everyone was eager to move forward with next steps. The rains had turned the land green again and it seemed like everything was growing.
Our list of things to do was never shrinking: support the garden, work on gray water system, build shower at the house, build sinks for both shower areas, plaster, wall tiling, build stove, and so on.
Early January brought a handful of new volunteers to the farm. Some came with high skill: Eckhard Beuchel, a builder friend of mine from Germany, followed my invitation to build a stove for the kitchen. The idea was to create a stove that allows for different fuels (hoping for fuel briquettes made from agricultural waste in the future), or at least get more from a given amount of firewood.
We came up with a stove that heats three pots with one fire and an oven that can be preheated by the cooking fire as well. Have a look:
While he was working on the stove I built the third and largest concrete sink and counter:
Well I didn’t do it without the help of Sean on the arches and the guys onsite who mixed the concrete on a Sunday morning.
All through the week the site was buzzing with activity. CM tells a good story of it all from his perspective on his blog.
Tile mosaics transformed the shower space, two other concrete sinks for laundry were cast in place, trees planted and another building started: Terri and Caito are now building a home for themselves.
|Terri and Caito’s house|
|The compost bins|
Sean built a solid set of compost bins and we held a demonstration class for the folks on the farm. This is what our permaculture intro has come to: compost, trees, and greywater. If any two of these still work and live when I return I’ll be thrilled.
Really we are introducing ideas and inviting change of behaviour and that just doesn’t happen overnight. Small steps- pole pole
Finally here’s a series of images taken over time from the road entrance to the farm:
|in the beginning : the Guava tree|
|the office was first|
|then the eating banda|
|next came Ubuyu 1 the house|
|and now the kitchen out front.|
Soon the trees will grow up all around, the brick making will be done and the smell of food cooking will drift towards visitors who approach the buildings. Karibuni – Welcome!
The breeze/ wind here is reliable- starting mid morning and ebbing in the evening after sunset. There is no electricity yet so nothing can be charged, which in this time of electronics can be a challenge. I brought a small solar charger (mission1) and found out that the cell phones that I have use a different voltage than this one provides.
And the laptop of course needs charging as well, so we will be making trips to Bagamoyo regularly.
Aside from these small struggles I’m enjoying being back here.
Things have changed/ developed a bit since last year.
The house we started last October is nearing completion. Terri and Caito have moved in, even though there’s still work to be done. It will be easier to make progress when they can be on site to move things along.
Things to be done on the house:
- install ceilings and insulate them
- finish window installation (security bars are in, and windows are being built)
- build compost toilet
- build shower and wash station (there is an existing shower house with toilet away from this house that we use now)
- install/connect plumbing fixtures
I took a couple of walks since I arrived and am trying to observe what is happening with the land.
This is a large plot that has been farmed in the past. There are two orchard areas: one grows oranges the other limes. Part of the area of the lime orchard has been identified as the best location for the cowshed/ biogas production, and has been cleared for that purpose. A couple of years of non-management of the trees allowed a noxious climbing weed to choke many of the trees. It must have been a big job to free the remaining ones.
The intention here is to apply permaculture principles in the farming and planning. I am talking with Gabriel who has worked with a visiting permaculturist and is now the resident manager of the farm. He is eager to learn more and it helps me a lot that his English is good.
Gabriel showed me a mandala garden that has been started : with banana circles, planted palm, Avocado, Guava and Passionfruit. He talked about his crop of sweet potatoes last season and is now preparing to plant summer crops.
Baobab has now started a new project that brings groups of HIV positive children and youth out to the farm for some education, play and a meal. The people meet monthly at the treatment center where the government gives them medication. The intention with this program is to create a peer network of people in the community that will help infected youth not to feel isolated or marginalized and also give them a place to speak about their issues with each other as they grow up. Terri tells me that in her observation medicine is provided but not enough social/ psychological support is given.
|a bus arrives for a program|
A great need related to this program and other groups that come, as well as to serve residents and workers on the farm is the central kitchen. We had made a plan for it last year and I am working on a simpler design, somewhat reduced in scale. This, I believe will be our building project this year.
Also much needed is additional accommodation so a first “dorm” room may also be built.
You can see there’s much to do….is there anything you can do to help?